An original creation by Maison Linotte, the Gâteau de Rabelais celebrates the generosity of the Loire Valley terroir, so dear to the spirit of François Rabelais.

This tender almond financier is delicately infused with Vouvray, the emblematic wine of the Loire Valley, and the exquisite honeys of Touraine. It is finished with a white Vouvray glaze, lightly sprinkled with cornflower petals, paying tribute to the slate rooftops and blooming landscapes of the region.

Together, these elements reveal a unique aromatic depth, unfolding gracefully on the palate and lingering with finesse. Perfectly paired with a sweet or sparkling Vouvray, it invites you to fully savor the flavors of Touraine.

A creation where indulgence, terroir, and poetry meet in every bite.

Le Gâteau de Rabelais

€7.90

Size

Free-range eggs from Touraine*, sugar* (sugar*, anti-caking agent: potato starch*), butter* , almond powder (23.4%), Vouvray AOP* (9.2%), spelt flour from Touraine* ( gluten ), honeys from Touraine*, vanilla*, lemon*(juice and zest).

*Ingredient from organic farming.
Energy: 436 kcal / 1825 kJ

Fat content: 27g

Saturated fatty acids: 13.5g

Carbohydrates: 39.5g

Sugars: 26.5g

Protein: 8.2g

Salt: 0.45g

A gourmet tribute to Touraine

TOURAINE & LOIRE WINES: A NATURAL INDULGENCE

In Touraine, wine does more than accompany life’s moments, it shapes their very essence. Its landscapes, history, and culture have borne its imprint for centuries.

Driven by the desire to create the Gâteau de Rabelais as a true tribute to the Loire Valley terroir, incorporating wine into the very heart of this creation naturally became an obvious choice.

Maison Linotte chose Vouvray, an emblematic appellation of the Loire Valley celebrating its 90th anniversary this year. Made from a single grape variety, Chenin Blanc, also known as Pineau de la Loire, Vouvray wines reveal a distinctive aromatic richness and a perfect balance of freshness, elegance, and generosity, making them precious allies in the crafting of Maison Linotte’s gourmet creations.

Photo credit: AOC Vouvray

A WINE OF DISTINCTION AT THE HEART OF THE CREATION

To bring this vision to life, Maison Linotte traveled to Vernou-sur-Brenne, in the heart of the AOC Vouvray, to meet Julien Pinon, a Vouvray wine producer and heir to a family know-how passed down through eight generations.

On his estate, he crafts wines of remarkable precision using organic viticulture, in full respect of the living environment and natural balances, a vision perfectly aligned with the values upheld by Maison Linotte.

It is his 2023 Vouvray Moelleux that Maison Linotte selected for the creation of the Gâteau de Rabelais. This outstanding Chenin Blanc combines freshness with intense gourmandise.

In the cake, its rich and elegant aromas of quince jelly, mirabelle, pineapple, and mango blend subtly with the sweetness of almonds and the generosity of Touraine honey, giving the creation a unique aromatic signature and a delicate elegance on the palate.

Photo credit: Ludovic Letot

CELEBRATION OF A TERROIR

On the occasion of its 90th anniversary, the Vouvray appellation is celebrating its history, its craftsmanship, and the excellence of its terroir.

In this context, the Gâteau de Rabelais, an original creation by Maison Linotte, has been selected as the official dessert for the anniversary, reflecting its deep roots in the Val de Loire heritage and the dialogue it creates between wine and pastry.

This distinction highlights, with simplicity, Maison Linotte’s commitment to bringing the Touraine terroir to life through sincere, indulgent, and meaningful creations.