Le Gâteau de Rabelais is inspired by the joyful, generous spirit of the Touraine-born writer, deeply attached to the terroir of his region and for whom indulgence and the pleasures of the senses were a true art of living. At first glance, its white glaze sprinkled with dried cornflowers evokes the gentle Loire Valley landscapes and the clarity of Touraine’s iconic slate rooftops. Its soft, tender crumb reveals a subtle harmony of gourmet flavors: the richness of almond, the golden sweetness of local honeys, and the elegance of Vouvray moelleux, which illuminate the palate with delicate finesse. Together, they tell the story of a generous, timeless terroir where tradition and indulgence meet in every bite.