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COMMITTED TO THE PLANET

Far more than exceptional treats, Linotte is a luxury pastry house committed to creating a new, virtuous and responsible model of consumption, respectful of our planet and all living beings.

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ORGANIC FARMING AND SUSTAINABLE PRODUCTION CHANNELS

Indulging in pleasure while respecting our bodies and our planet lies at the very heart of Linotte’s ethos. All of the raw ingredients we use in our creations come from organic farming or sustainable production channels. Whenever possible, we also prioritize local sourcing to support producers in our region and minimize our environmental impact.

COMMITTED TO ANIMAL WELFARE

At Maison Linotte, we love animals and believe that our cravings for sweetness in no way justify any act of cruelty towards them. That is why we carefully select all the producers we work with, and ensure that animal welfare is at the heart of the production processes of the ingredients we use in each of our recipes.

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SUSTAINABLE COCOA

At the heart of our creations, the chocolates we select for our delicacies are crafted from cocoa beans sourced from the world’s finest origins and grown using sustainable practices.

Maison Linotte supports the Cocoa Horizons Foundation, which promotes cocoa farming practices that respect biodiversity and ecosystems, while contributing to the economic and social development of producers and their communities.

FRENCH AND SUSTAINABLE PACKAGING

All packaging used for the presentation and shipment of our products is fully biodegradable and recyclable. Whenever possible, we work with small, human-scale French artisanal companies in their design.

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SOLIDARITY

Solidarity is a core value at Maison Linotte. Each year, we commit to donating 1% of our profits to organizations dedicated to environmental protection and animal welfare.

BE SURE TO DELIGHT
ORDER WITH PEACE OF MIND
FINE INGREDIENTS
Sourced from the Touraine terroir and from organic, sustainable supply chains.
ECO-FRIENDLY DELIVERY

By bike with temperature control in Tours and its surrounding area.

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