With its distinctive dome shape, the Linotte Tourangelle captures the eye and delights with its soft yet crunchy texture and its irresistibly molten center.

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Handcrafted in our workshop in Tours, using exceptional ingredients sourced from the Touraine region and carefully sourced from organic and sustainable producers, each Linotte tells, in its own way, a story of Touraine.

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A unique indulgence, deeply rooted in its terroir, offering a true dessert experience in the form of a petite travel cake.