The “Rose & Vanilla” Linotte Tourangelle celebrates the elegance of the flowering gardens of Touraine.

Its tender sponge, delicately scented with rose, is sprinkled with white chocolate pieces and rose‑infused almonds that provide a delightful crunch. At the heart of this creation, the melting white chocolate, subtly flavored with rose and Madagascar vanilla, reveals a harmonious and enchanting blend of flavors, combining floral sweetness with the rich notes of Madagascar vanilla.

A delicate, luminous, and irresistibly indulgent Linotte.

The "Rose & Vanilla" Linotte Tourangelle

€5.90

To fully enjoy its flavor, warm your Linotte Tourangelle in a 180°C (350°F) oven for 2 to 5 minutes. This will restore its full softness and melting center, just as if it had just come out of the oven.
Whole wheat flour from Touraine*, sugar*, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, natural vanilla flavouring), semi-salted butter *, free-range eggs from Touraine*, almonds *, whipping cream 30% fat*, raising agent* ( wheat starch, sodium bicarbonate, potassium bitartrate), Madagascar vanilla*, beetroot powder*.

*Ingredient from organic farming

Net weight: 110 g

Price per kg: 53.63 EUR
Energy: 1880 kJ / 450 kcal

Fat content: 25 g

Fatty acids: 15 g

Carbohydrates: 41 g

Sugars: 27.9 g

Protein: 6.5 g

Salt: 0.40 g

In keeping with the spirit of Maison Linotte, each Linotte Tourangelle embodies true craftsmanship and uncompromising choices

MADE WITH LOVE, BY HAND

Each Linotte Tourangelle is entirely handcrafted in our workshop in Tours, using exceptional ingredients drawn from the terroir of Touraine and carefully sourced from sustainable practices.

From the roasting of nuts to their delicate caramelization, through to the crafting of each filling, every step is performed with precision and intention. A meticulous process, guided by the pursuit of perfect taste, that lends each Linotte its singular character.

La Linotte Tourangelle Poire Chocolat 3.jpg

ORGANIC WHOLE WHEAT FLOUR

All our Linottes Tourangelles are crafted using organic whole wheat flour, stone-ground and produced locally in Touraine.

This exceptional flour comes from the family farm of Philippe Joubert, established in 1984 in Betz-le-Château by his father, and carries forward a time-honoured artisanal know-how, passed down from generation to generation.

ORGANIC FREE-RANGE EGGS

For the preparation of our Linottes Tourangelles, we use exclusively organic, free-range eggs produced by the farm “L’Œuf Bio de Touraine” in Manthelan, just 40 minutes from our workshop. This close proximity allows us to ensure freshness, quality, and traceability in every creation.

ORGANIC CHURNED BUTTER

We use exclusively organic butter, crafted in traditional barrel churns from the finest milks collected in Brittany. Through this slow churning and careful kneading, the butter achieves an exceptional quality. It is this dedication and expertise that give each Linotte Tourangelle its singularly melting texture and unparalleled flavor.

FINE CHOCOLATES

Cornerstones of our creations, the chocolates we use in our recipes are crafted in France and Belgium from cocoa beans sourced from the finest origins, meticulously selected for their aromatic richness and distinctive character.

Produced through sustainable supply chains, these exceptional chocolates lend each of our confections a unique flavor signature, where every note is carefully designed to deliver a tasting experience that is both refined and unforgettable.

GOOD FOR YOU, GOOD FOR THE PLANET

All the ingredients used in the making of our Linottes Tourangelles are sourced from organic agriculture or from sustainable production practices. Whenever possible, we favor local sourcing, supporting producers in Touraine while reducing our environmental impact.

By choosing our Linottes Tourangelles, you are choosing wholesome products, crafted without harmful additives, and taking part in a more respectful approach to the living world and its delicate balance.