The Maison Linotte Signature Gift Box invites you to discover all of our most iconic creations. Each Linotte is a moment of pure indulgence — to be savored alone or shared with those you love. Presented in an elegant box in the Maison’s signature colors, these miniature desserts turn every tasting into a delicate, generous, and memorable experience — the perfect gift, or a treat just for yourself.

"MAISON LINOTTE" SIGNATURE GIFT BOX

€35.90

- 1 "Macadamia Chocolate" Linotte

- 1 "White Hazelnuts" Linotte

- 1 "Dark Tonka" Linotte

- 1 "Pistachio Orange Blossom" Linotte

- 1 "Gold Pécan" Linotte

- 1 "Rose Vanilla" Linotte
Warm up your Linottes for 2 to 5 minutes in the oven at 350°F before enjoying them for maximum pleasure.

You can store your Linottes for at least 10 days in an airtight container, away from heat and moisture.

If you'd like to keep your Linottes for later, place them in the freezer in a container designed for that purpose. When you're ready, simply reheat them in the oven for 5 to 10 minutes at 350°F before indulging.
"Macadamia Chocolate" Linotte: Whole wheat flour*, pasteurized soft butter 82% fat (cream of milk* pasteurized, lactic ferments including milk*), Belgian milk chocolate chips (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithins, natural vanilla flavor), Belgian white chocolate chips (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, natural vanilla flavor), brown cane sugar*, beet sugar*, flowing center (Belgian milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithins, natural vanilla flavor, cream 31% fat: Normandy cream, stabilizer: vegetable-based carrageenan, hazelnut praline: hazelnuts*, sugar*, water, fleur de sel from Île-de-Ré, crunchy praline: hazelnuts*, water, sugar*), macadamia nuts*, eggs* from free-range hens, baking soda, Madagascar vanilla powder*, salt.

"Dark Tonka" Linotte: Whole wheat flour*, pasteurized soft butter 82% fat (cream of milk* pasteurized, lactic ferments including milk*), Belgian dark chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins, natural vanilla flavor), Belgian milk chocolate chips (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithins, natural vanilla flavor), brown cane sugar*, beet sugar*, alkalized low-fat cocoa powder (degreased cocoa powder*, acidity regulator: potassium carbonates), flowing center (Belgian dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins, natural vanilla flavor, cream 31% fat: Normandy cream, stabilizer: vegetable-based carrageenan, hazelnut praline: hazelnuts*, sugar*, water, fleur de sel from Île-de-Ré, Tonka beans), whole hazelnuts*, eggs* from free-range hens, baking soda, Madagascar vanilla powder*, salt.

"White Hazelnuts" Linotte: Whole wheat flour*, Belgian white chocolate chips (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, natural vanilla flavor), pasteurized soft butter 82% fat (cream of milk* pasteurized, lactic ferments including milk*), brown cane sugar*, beet sugar*, hazelnut cream (hazelnut paste*, cane sugar*, skimmed milk powder*, sunflower oil*, cocoa butter*, emulsifier: soy lecithin*, vanilla extract*), caramelized Piedmont hazelnuts (hazelnuts*, sugar*, water, semi-salted butter from Guérande 80% fat: cream of milk* pasteurized, lactic ferments including milk*, Guérande salt), eggs* from free-range hens, baking soda, Madagascar vanilla powder*, salt.

"Gold Pécan" Linotte: Whole wheat flour*, pasteurized soft butter 82% fat (cream of milk* pasteurized, lactic ferments including milk*), Belgian milk chocolate chips (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithins, natural vanilla flavor), caramelized white chocolate chips (cocoa butter, sugar, whole milk powder, milk sugar, whey powder: milk, skimmed milk powder, caramelized sugar, emulsifier: soy lecithins, natural vanilla flavor), brown cane sugar*, beet sugar*, flowing center (caramelized white chocolate: cocoa butter, sugar, whole milk powder, milk sugar, whey powder: milk, skimmed milk powder, caramelized sugar, emulsifier: soy lecithins, natural vanilla flavor, cream 31% fat: Normandy cream, stabilizer: vegetable-based carrageenan), caramelized pecans (pecans*, sugar*, water, semi-salted butter from Guérande 80% fat: cream of milk* pasteurized, lactic ferments including milk*, Guérande salt), eggs* from free-range hens, baking soda, Madagascar vanilla powder*, salt.

"Pistachio Orange Blossom" Linotte: Whole wheat flour*, pasteurized soft butter 82% fat (cream of milk* pasteurized, lactic ferments including milk*), Belgian white chocolate chips (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, natural vanilla flavor), brown cane sugar*, beet sugar*, pistachio praline (pistachios*, sugar*, water, fleur de sel from Île-de-Ré), caramelized pistachios (pistachios*, sugar*, water, semi-salted butter from Guérande 80% fat: cream of milk* pasteurized, lactic ferments including milk*, Guérande salt), eggs from free-range hens, natural pistachio flavor (glucose syrup*, blonde cane sugar*, natural pistachio flavor*, acidity regulator: citric acid), baking soda, Madagascar vanilla powder*, salt, orange blossom water (citrus aurantium amara flower water*).

"Rose Vanilla"Linotte: Whole wheat flour*, pasteurized soft butter 82% fat (cream of milk* pasteurized, lactic ferments including milk*), Belgian white chocolate chips (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, natural vanilla flavor), brown cane sugar*, beet sugar*, flowing center (Belgian white chocolate: sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, natural vanilla flavor, cream 31% fat: Normandy cream, stabilizer: vegetable-based carrageenan, Madagascar bourbon vanilla*, Madagascar vanilla seeds, rose water*), caramelized almonds with rose (almonds*, sugar*, water, beet powder*, rose water*), eggs* from free-range hens, baking soda, Madagascar vanilla powder*, salt, rose water*.

*Ingredients from organic farming

MADE WITH LOVE, BY HAND

Each Linotte is handcrafted artisanally at the time of your order, ensuring unmatched freshness when you taste it. Warm them in the oven for 2 to 5 minutes at 180 °C (350 °F) to restore their melting texture and enjoy an exceptional gourmet experience.

ORGANIC WHOLE WHEAT FLOUR

All our Linottes are made from organic whole wheat flour*, crafted with artisanal expertise passed down from father to son by the miller Fleur de Berry. The wheat comes from heritage varieties, carefully cultivated and stone-ground on the farm. Unlike modern wheat, these varieties are richer in vitamins and minerals, and their gluten is often better tolerated by those with sensitivities.

*Except for our plant-based & gluten-free recipes

FREE-RANGE EGGS

For the preparation of our Linottes, we use exclusively organic, free-range eggs produced by the farm “L’Œuf Bio de Touraine” in Manthelan, just 40 minutes from our workshop. This close proximity allows us to ensure freshness, quality, and traceability in every creation.

ORGANIC CHURNED BUTTER

We use exclusively organic butter, churned in traditional barrel churns from the finest milks collected in Brittany, for the preparation of our Linottes. This traditional process, with its slow churning and mixing of the cream, ensures an exceptional result. It is this expertise and exacting standard that give each Linotte its unique melting texture and inimitable flavor.

FINE CHOCOLATES

At Linotte, we have chosen excellence by using only premium chocolates from the Belgian chocolatier Barry Callebaut in each of our Linottes. The fineness and refinement of these chocolates invite you on a journey into a world of endless indulgence.

A core value for us, all the chocolates we use are made from sustainably sourced cocoa beans. In this regard, Maison Linotte actively supports the Cocoa Horizons program, which works to improve the livelihoods of small cocoa farmers and their communities, while promoting responsible cocoa cultivation that respects nature and its ecosystem.

GOOD FOR YOU, GOOD FOR THE PLANET

100% of the ingredients we use to craft our Linottes come from organic agriculture and/or sustainable production channels. Whenever possible, we prioritize local sourcing to support our network of small producers and minimize our environmental impact.

By choosing our Linottes, you are opting for healthy, additive-free products that contribute positively to the preservation of our planet and the well-being of all living beings.

"MAISON LINOTTE" SIGNATURE GIFT BOX

Composition of the gift box

Tasting and storage advice

Ingredients

Allergens

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